BEST EVER CHILI
Sometimes, the best things in life are the simplest!
This Chili recipe is inspired from Hello Fresh, I love the simplicity of it & how fantastic it is. Filled with beans, bell peppers and tomatoes. Each bite is tender and comforting... perfect for the cold weather! It's super filling, so cook it up for a hearty meal! love using the tortilla chips to scoop up and enjoy every last bite!
BEST EVER CHILI
INGREDIENTS
Serves 4
370 mL Black Beans
56 g Red Onion, chopped
6 g Garlic
200 g Green Bell Pepper
113 g Carrot, chopped
398 mL Diced Tomatoes
2 cups of organic vegetable broth (low sodium)
2 tbsp TexMex seasoning
1 tsp Chipotle Powder
2 tbsp Oil
¼ tsp Salt and Pepper*
TO GARNISH:
½ cup Cheddar Cheese, shredded
2 Green Onions, chopped
85 gTortilla Chips
100 g sour cream
INSTRUCTIONS
Before starting, wash and dry all produce.
1. Core, then cut pepper into 1/4-inch pieces. Drain and rinse beans. Thinly slice green onions. Peel, then mince or grate garlic.
2. Heat a large pot over medium heat. When hot, add 2 tbsp oil , then red onions, carrots and peppers. Cook, stirring often, until starting to soften, 4-5 min.
3. Add garlic, texmex seasoning and 1/4 tsp chipotle powder to the pot with veggies. Cook, stirring often, until fragrant, 1 min.
4. Add diced tomatoes, beans & organic vegetable broth to the pot. Bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili is slightly thickened, 20-25 min. Season with salt and pepper.
SERVE:
Divide veggie chili between bowls. Dollop with sour cream. Sprinkle over cheese and green onions. Serve with tortilla chips, for dipping.
Click here to shop for kitchen items & tools used in this recipe & some more of my go-to faves!
BON APPETIT!
Photography by Patricia Brochu