Orange Rose Ice Cubes
Elevate your drinks with my Orange Rose Ice Cubes – a simple yet impressive hack that adds a flavourful and creative touch to your favourite beverages! The natural sweetness of oranges creates a festive ambiance, making them perfect for any celebratory occasion.
As a host, I appreciate the simplicity of this hack – a quick way to elevate a drink presentation and impress guests effortlessly. Beyond the visual appeal, these ice cubes offer a subtle health boost, adding vitamin C and antioxidants to your beverages. The choice of water or other liquids as the base allows you to customize these ice cubes to suit your drink preferences!
Orange rose ice cubes
INGREDIENTS
Large silicone ice cube tray (I got mine from the dollar store!)*
Oranges
Water**
NOTES:
*For this recipe, it’s important to use a larger ice cube tray to accommodate the orange slices.
**Get creative! Pair these ice cubes with tonic, orange juice, or any liquid that complements your chosen drink.
INSTRUCTIONS
Slice the oranges into rounds. Halve some of these rounds to create smaller slices for the centre of the rose.
Fold the round slices and arrange them in a deep ice cube tray, curling the slices inwards to form a rose shape. Use the halved orange slices for the “bud” of the rose.
Add orange juice, water, tonic, or your liquid of choice (depending on the drink) to hold up the base. Be mindful not to pour too much to avoid submerging the rose.
Freeze until set, and enjoy these Orange Rose Ice Cubes with your next drink of choice.
