Food, Gluten Free, Main Dishes, RECIPES, Recipes, Side Dishes, VegetarianMlle Julespoppy, salad, healyhy, healthy, vegetables, lunch, snack, main, dinner, buffalo mozzarella, INGREDIENTS For the Salad: 4-5 Large stalks of celery 2 Lebanese cucumber, arugula, poppy seeds 1 Cup leafy greens of choice optional, I like arugula, but you can also use red leaf lettuce, or spring
mix 1/4 Cup fresh basil leaves 1/4 Cup fresh mint leaves Zest of 1 lemon, to garnish (optional) For the Dressing: 2 Garlic cloves 1 Large lemon for zest and juice 3 Tbsp. olive oil plus more to taste 1 Tbsp. white wine vinegar plus more to taste 1/4 Tsp. red pepper flakes Kosher salt and freshly ground black pepper, to taste 1 Tbsp. poppy seeds 125 Grams of buffalo mozzarella, other cheese substitutes include feta, burrata, stracciatellaComment
Lemon Poppy Salad with Buffalo Mozzarella
Food, Gluten Free, Main Dishes, RECIPES, Recipes, Side Dishes, VegetarianMlle Julespoppy, salad, healyhy, healthy, vegetables, lunch, snack, main, dinner, buffalo mozzarella, INGREDIENTS For the Salad: 4-5 Large stalks of celery 2 Lebanese cucumber, arugula, poppy seeds 1 Cup leafy greens of choice optional, I like arugula, but you can also use red leaf lettuce, or spring
mix 1/4 Cup fresh basil leaves 1/4 Cup fresh mint leaves Zest of 1 lemon, to garnish (optional) For the Dressing: 2 Garlic cloves 1 Large lemon for zest and juice 3 Tbsp. olive oil plus more to taste 1 Tbsp. white wine vinegar plus more to taste 1/4 Tsp. red pepper flakes Kosher salt and freshly ground black pepper, to taste 1 Tbsp. poppy seeds 125 Grams of buffalo mozzarella, other cheese substitutes include feta, burrata, stracciatellaComment
